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In the global cold chain logistics of spices, the quality of your packaging determines the market value of your product. Our Automatic Vacuum Packing Machine for Frozen Peeled Ginger is a heavy-duty industrial solution specifically engineered to handle the moisture and temperature requirements of frozen ginger. By removing atmospheric oxygen and sealing the product in…
The Commercial Ginger Garlic Paste Making Machine With 304 SS Material is a professional grinding and homogenizing equipment specifically engineered for processing ginger garlic paste on an industrial scale. Made entirely of food-grade SUS304 stainless steel, this machine ensures hygiene, corrosion resistance, and long-term durability in continuous production environments. It is perfectly suitable for manufacturing…
Quick-release frame — faster cleaning & maintenance；
Anti-leak + buffer nozzle — stops drips, backflow, foam；
High-precision fill — ultra-low error, uniform bottle volume；
Viscosity-tuned + multi-bottle compatible — ideal for ginger juice varieties；
Heat pump technology delivers high energy efficiency, drastically reducing electricity cost；
Gentle low-temperature drying preserves ginger’s aroma, color, and bioactive compounds；
Food-grade stainless steel build ensures hygiene, durability, and easy cleaning；
Uniform airflow & precise control eliminate hot/cold spots and guarantee consistent drying；
Brush + spray combo removes fiber skin gently yet effectively
Stainless steel body for hygiene, durability, easy cleaning
Adjustable speed/angle to suit different ginger shapes & peel depth
Fast waste discharge & minimal downtime for higher throughput
Energy-Efficient & Cost-Saving
Sealed heat recovery system significantly reduces energy consumption, lowering long-term operating costs.
Food-Grade & Durable Build
SUS304/316 stainless steel construction offers hygiene, corrosion resistance, and easy cleaning, meeting food safety standards.
High-precision screw filling — ±0.5–1% accuracy for fine ginger powder.
Wide weight range & fast changeover — from 10 g to 1,000 g with minimal downtime.
Powder-friendly design — anti-adhesion airflow and smooth surfaces reduce dust and ease cleaning.
Advanced sealing & oxygen-control — strong moisture barrier plus optional nitrogen flushing preserves aroma, potency and shelf-life.
Adjustable slicing thickness: 3–10 mm to meet different specs.
High-speed slicing: Fast-rotating blades for rapid, high-throughput cuts.
Food-grade stainless steel: Hygienic, easy-to-clean construction.
Stable automated feeding: Reduces ginger damage and ensures consistent, even slices, lowering manual labor.
Food-Grade Stainless Steel – Ensures hygienic and safe processing compliance.
Water Recycling System – Filters and reuses water to reduce consumption and cost.
360° High-Pressure Spray – Thoroughly cleans ginger from all angles, removing all dirt.
Tunnel-Style Continuous Conveying – Enables high-volume, efficient, and uninterrupted processing.
Adjustable mesh (10–120 mesh) for precise dry ginger powder
Multi-stage high-speed rotor & blade for uniform fine grinding
Airflow / cooling system protects aroma & active compounds
Food-grade stainless steel & easy disassembly for fast cleaning
Maximum Yield
Minimizes dehydration to keep weight loss < 1%；
Food-Grade Safety
Full SUS304 Stainless with automated CIP cleaning.；
Freshness Locked
Rapid freezing preserves 99% of gingerol and natural aroma；
Non-Clumping IQF
Advanced fluidization for 100% individual pieces without sticking；
Food-Grade 304 Stainless Steel
Ensures hygienic, safe production and easy cleaning.
Compact & Space-Saving
Ideal for small spaces, with simple operation and low maintenance.
Stable, Adjustable Output
Adjustable grinding gap for consistent quality and low operating costs.
Efficient Fine Grinding
High-shear colloid mill grinds below 50 microns; preserves flavor & nutrients.
The ginger garlic paste packing machine is designed for small-scale production of ginger-garlic paste, this paste packing machine combines pneumatically driven, high-precision filling with rapid sealing capabilities to ensure consistent weight, viscosity, and flavor. Designed with hygiene, safety, stable operation, and easy maintenance in mind, it’s ideal for food processing plants, prepared food shops, ODM/OEM…
Uniform hot-air circulation ensures even drying, eliminating over- or under-dry zones；
Food-grade stainless steel construction for hygiene, corrosion resistance & easy cleaning；
High thermal efficiency via enclosed hot-air recycle and superior insulation；
Precise temperature & airflow control to protect flavor, aroma, and active compounds；
Continuous Automated Operation
Features automatic residue discharge, enabling uninterrupted production and reducing manual labor.
Compact & User-Friendly Design
Space-saving footprint and simple operation make it ideal for small and medium-sized processing lines.
Hygienic & Durable Build
Made of food-grade 304 stainless steel for easy cleaning, corrosion resistance, and compliance with food safety standards.
High Juice Yield & Efficiency
Screw-driven extrusion system ensures maximum juice extraction while preserving nutritional content for optimal productivity.
