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Heat pump technology delivers high energy efficiency, drastically reducing electricity cost；
Gentle low-temperature drying preserves ginger’s aroma, color, and bioactive compounds；
Food-grade stainless steel build ensures hygiene, durability, and easy cleaning；
Uniform airflow & precise control eliminate hot/cold spots and guarantee consistent drying；
Maximum Yield
Minimizes dehydration to keep weight loss < 1%；
Food-Grade Safety
Full SUS304 Stainless with automated CIP cleaning.；
Freshness Locked
Rapid freezing preserves 99% of gingerol and natural aroma；
Non-Clumping IQF
Advanced fluidization for 100% individual pieces without sticking；
Uniform hot-air circulation ensures even drying, eliminating over- or under-dry zones；
Food-grade stainless steel construction for hygiene, corrosion resistance & easy cleaning；
High thermal efficiency via enclosed hot-air recycle and superior insulation；
Precise temperature & airflow control to protect flavor, aroma, and active compounds；
